Description

Unlock the secrets to effortless entertaining with Menu No 8, the eighth cookbooklet in a series dedicated to dinner party menus.

Begin your evening with a velvety Pumpkin Soup, and then delight your guests with shrimp Mozambique—a Portuguese classic bursting with bold flavors, complemented perfectly by rich Cornbread. A sophisticated twist on shrimp and grits. And for a sweet finish, indulge in a Grand Marnier Soufflé drizzled with Crème Anglaise. Each recipe not only stands alone but also harmonizes beautifully within the menu.

Our approach prioritizes minimizing waste, ensuring that every ingredient is utilized. By using corn kernels in cornbread but then crafting a flavorful stock from the corn cob and the shells from the shrimp Mozambique, this cookbooklet emphasizes the importance of sustainability in the kitchen.

Menu

• Applejack and Maple Cocktail
• Pumpkin Soup
• Shrimp Mozambique with Cornbread
• Sautéed Cauliflower with Pepita-Chili Paste and Cotija
• Grand Marnier Soufflé

Highlights

• Recipes for a Dinner Party: This compact yet comprehensive cookbooklet is your guide to crafting an unforgettable autumnal feast that will delight your guests.
• Sustainability Focused: Recipes crafted to reduce waste by using every part of your ingredients.
• Fun Facts: A dash of culinary history to spice up your dinner conversation.
• Flavor Profile: Shrimp, corn, pumpkin, chili, orange, vanilla.

Features

• Warming recipes for cooler days.
• Innovative use of ingredients, ensuring nothing goes to waste.
• Flexible approach: use the full menu or pick individual recipes to suit your needs.
• Whether you’re gathering with friends or simply treating yourself, this little book will help you create something extraordinary.

Specifications: 5 inches by 7 inches, 36 pages. Ships free via USPS Media Mail.