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Menu No 07
$8.00
Menu No 7 is a compact, thoughtfully designed cookbooklet that offers a refreshing take on barbecue. Featuring a complete dinner party menu, it balances smoky flavors with bright, citrusy notes, including standout dishes like Mezcal & Passion Fruit Cocktail, Polvo à Lagareiro, and Preserved Lemon Bars.
Emphasizing sustainability, each recipe uses whole ingredients to minimize waste. Perfect for home cooks who enjoy bringing people together, this guide is your key to creating a delicious, memorable meal with simplicity and skill.
Description
Menu No 7 is a compact guide offering a fresh twist on the classic barbecue, presenting a carefully curated menu that balances smoky depths with bright, citrusy notes. Through this collection of recipes, you’ll be guided through a complete dinner party menu that is both delicious and practical.
From a refreshing Mezcal & Passion Fruit Cocktail to savory Polvo à Lagareiro and bright Preserved Lemon Bars, this cookbook reflects the belief that food’s true beauty lies in its power to bring people together. Menu No 7 includes clever cooking techniques with a clear perspective: cooking is a craft: utilitarian, meant to feed and delight—not an esoteric artform demanding interpretation.
Designed with sustainability in mind, this cookbooklet emphasizes using whole ingredients creatively to minimize waste. Perfect for home cooks who value the joy of feeding people well, this small dinner party companion is a reflection on the power of shared meals—and a gentle reminder that simplicity, thoughtfulness, and skill are what make cooking a craft worth celebrating.
Menu
- Mezcal & Passion Fruit Cocktail
- Grilled Sweet Potatoes with Cilantro, Scallion, and Lime
- Polvo à Lagareiro
- Cherry Tomatoes with Cardamom-Lime Yogurt
- Grilled Chicken with Green Sauce
- Preserved Lemon Bars
Highlights
- Recipes for a Dinner Party: This compact yet comprehensive cookbooklet is your guide to crafting an unforgettable summertime feast that will delight your guests.
- Sustainability Focused: Recipes crafted to reduce waste by using every part of your ingredients.
- Guide to an Atypical Barbecue: Elements you’ll recognize but with a few twists along the way.
- Flavor Profile: Smoke, passion fruit, cilantro, lime, lemon.
Features
- Recipes for a summertime barbecue, with a twist.
- Innovative use of ingredients, ensuring nothing goes to waste.
- Flexible approach: use the full menu or pick individual recipes to suit your needs.
- Whether you’re gathering with friends or simply treating yourself, this little book will help you create something extraordinary.
Specifications: 5 inches by 7 inches, 36 pages. Ships free via USPS Media Mail.
