Your cart is currently empty!
Menu No 05
$8.00
Menu No 5 offers a perfect balance of flavor, sustainability, and mindfulness. This edition encourages a shift from relying on meat as the centerpiece of a meal to highlighting it among other vibrant dishes. Featuring standout recipes from spicy Tomato and Crab Soup to indulgent Paste di Meliga with Italian Meringue Buttercream, there is opportunity to focus on utilizing ingredients with intention.
This guide is more than just a collection of recipes—it’s an invitation to cook consciously and reduce waste. With a focus on using every part of your ingredients, this book helps you create extraordinary meals while minimizing environmental impact.
Description
Whether you’re planning a dinner party or simply looking to elevate your everyday meals, Menu No 5 offers a perfect blend of flavor, creativity, and mindfulness. Starting with mindfulness, Menu No 5 asks you to reconsider depending on meat as the main source of sustenance, but instead highlight it and move on to other dishes.
Dishes such as Tomato and Crab Soup with Sweet Potato and Chilies: a hearty, spicy soup balanced by the sweetness of fresh crab and root vegetables
Or Carrot Mash with Brown Butter and Spices: a savory side elevated by nutty brown butter and a medley of spices.
Or Cornmeal Molasses Rolls: soft, sweet rolls perfect for mopping up sauces.
Or Paste di Meliga with Italian Meringue Buttercream: cornmeal cookies filled with a rich, silky buttercrea
More than just a collection of recipes; it’s an invitation to cook consciously and delightfully. Perfect for home chefs who want to reduce waste, impress guests, and enjoy every bite.
Menu
- Agave Cocktail
- Tomato and Crab Soup with Sweet Potato and Chilies
- Bloody Beef with Arugula, Mint, and Mustard
- Carrot Mash with Brown Butter and Spices
- Cornmeal Molasses Rolls
- Paste di Meliga with Italian Meringue Buttercream
Highlights
- Recipes for a Dinner Party: A full menu for a warming, cold-weather gathering, complete with pairing and planning notes.
- Sustainability Focused: Recipes crafted to reduce waste by using every part of your ingredients.
- Cook Consciously: Plan a meal that highlights—but doesn’t depend upon—meat.
- Flavor Profile: Beef, mustard, crab, fresh chilies, dried chilies, butter.
Features
- Recipes that feel cozy when it’s cold outside.
- Clever use of ingredients across multiple dishes.
- Flexible approach: use the full menu or pick individual recipes to suit your needs.
- Whether you’re gathering with friends or simply treating yourself, this little book will help you create something extraordinary.
Specifications: 5 inches by 7 inches, 36 pages. Ships free via USPS Media Mail.
