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Menu No 10
$8.00
Menu No 10–a.k.a. “Trash Fire”–is the bonfire cookbooklet for adventurous cooks. This outdoor dining guide features rustic, fire-cooked recipes designed for memorable gatherings around the flames.
Minimize food waste with clever ingredient reuse while savoring bold flavors like grilled lamb, roasted potatoes with tonnato sauce, and butter ice cream with strawberry-ginger jam. Whether you’re camping or hosting a backyard barbecue, Menu No 10 delivers recipes for your next open-fire feast.
Description
Embrace the raw beauty of outdoor cooking with the tenth installment of Menus, the working title for which was “Trash Fire”. Lean into the challenge and chaos of bonfire cooking with recipes designed for outdoor meals, and savor the flavors of fire as you gather with friends around the glow of a roaring blaze.
In Menu No 10, you won’t create perfect dishes—some will burn, some will char—but what you will create is a meal you’ll never forget. With a focus on minimizing waste and maximizing flavor, these recipes cleverly repurpose ingredients to ensure nothing goes to waste. When lemon juice is used in one recipe its zest will be used for another; egg white goes into one dish, yolk into another. This is fire-cooking with a purpose.
Perfect for those seeking an adventurous, rustic culinary experience that will leave a lasting impression—burns and all.
Menu
- Gin and Cantaloupe Cocktail
- Roasted Blanched Almonds
- Roasted Potatoes with Tonnato Sauce
- Grilled Lamb Kebabs with Roasted Red Onions and Tzatziki
- Butter Ice Cream with Strawberry-Ginger Jam and Burnt Toast
Highlights
- Recipes for a Dinner Party: A full menu for an unforgettable outdoor gathering, complete with pairing and planning notes.
- Sustainability Focused: Recipes crafted to reduce waste by using every part of your ingredients.
- Fire-Cooked Flavors: From charred meats to roasted vegetables, discover the unique flavors that only open-flame cooking can deliver.
- Flavor Profile: Fire, fruit, earth, marine, mint, and butter.
Features
- Recipes that celebrate imperfection and embrace the unpredictability of fire cooking.
- Innovative use of ingredients, ensuring nothing goes to waste.
- Flexible approach: use the full menu or pick individual recipes to suit your needs.
- Insightful tips for planning and executing an unforgettable outdoor gathering.
- A dash of humor and nostalgia, reminding us of the simple joys of cooking outdoors.
Specifications: 5 inches by 7 inches, 36 pages. Ships free via USPS Media Mail.
