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Menu No 04
$8.00
Elevate your autumn entertaining with Menu No 4, a thoughtfully curated cookbook designed to inspire sustainable, zero-waste cooking. This compact guide features a Mexican-inspired duck recipe, butternut squash soup, and ginger-poached pears, perfect for cozy gatherings.
From cocktail to dessert, this booklet offers a complete menu for seasoned hosts and novice cooks alike. With a focus on maximizing flavor while minimizing waste, Menu No 4 offers everything you need to impress your guests with a delicious, globally inspired feast.
Description
Discover a whole new way to entertain with Menu No 4, the latest in a series of cookbooks dedicated to creating delightful, sustainable dinner parties. This compact yet comprehensive booklet offers a thoughtfully curated set of recipes, perfect for hosting an autumn gathering.
The highlight of Menu No 4 is a bold, Mexican-inspired duck recipe, featuring rich, smoky flavors from dried chilies. Leftover duck fat is repurposed to fry golden potatoes, showcasing how zero-waste cooking can be indulgent and inventive. The menu rounds out with a velvety butternut squash soup, crispy Moroccan flatbreads, and an elegant dessert of ginger-poached pears topped with creamy vanilla yogurt.
Whether you’re an experienced host or a novice cook, this cookbooklet provides all the guidance you need to create a memorable dining experience. Impress your guests with these innovative recipes that blend Mexican influences with seasonal ingredients, creating a harmonious autumnal feast.
Menu
- Applejack Cocktail
- Roasted Butternut Squash Soup with Sage Yogurt
- Harcha
- Green Salad with Apples and Herbes de Provence
- Chili-Roasted Duck Breast with Potatoes and Preserved Apples
- Ginger-Poached Pears with Vanilla Yogurt
Highlights
- Recipes for a Dinner Party: Impress your guests with a full menu for an autumn gathering, complete with pairing and planning notes.
- Sustainability Focused: Recipes crafted to reduce waste by using every part of your ingredients.
- Global Flavors: Drawing from several cuisines, this menu travels the globe without leaving the kitchen.
- Flavor Profile: Duck, chili, anise, apple, ginger, lemon.
Features
- Internationally-inspired recipes that are warming on cooler days.
- Clever use of ingredients across multiple dishes.
- Flexible approach: use the full menu or pick individual recipes to suit your needs.
- Whether you’re gathering with friends or simply treating yourself, this little book will help you create something extraordinary.
Specifications: 5 inches by 7 inches, 36 pages. Ships free via USPS Media Mail.
