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Menu No 03
$8.00
Discover the bold flavors of “smoke” with Menu No 3, a small but mighty cookbook that guides you through a complete dinner party experience. Featuring step-by-step recipes for grilled lobster, charred vegetables, and more, this booklet is perfect for adventurous cooks who enjoy cooking over coals.
Thoughtfully planned to reduce waste, Menu No 3 makes the most of every ingredient, from lemon zest to lobster tomalley. With pairing notes, planning tips, and a delightful mix of culinary wisdom, this guide is perfect for hosting a memorable gathering or treating yourself to a flavorful feast.
Description
Embrace the theme of “smoke,” and celebrate the art of cooking over coals with Menu No 3, which provides step-by-step instructions for recipes including Grilled Lobster, Grilled Bread, and Charred Vegetables. End on a sweet note with Olive Oil Gelato with Tomato Jam.
Interspersed throughout this small cookbook are charming anecdotes and culinary wisdom, making this booklet as much a joy to read as it is to cook from. Brace yourself: to grill a lobster takes some courage of conviction—or audacity, depending on how you look at it. But in-so-doing, you can retrieve the lobster tomalley so that no flavor goes to waste.
Each recipe is thoughtfully planned to make the most of your ingredients—using everything from lemon zest to egg whites—so nothing goes to waste. Complete with pairing notes and tips for planning ahead, the book walks you through a complete dinner party experience.
For adventurous cooks who love bold, smoky flavors and sustainable kitchen practices, Menu No 3 is your guide to an extraordinary meal.
Menu
- Gin and Green Chartreuse Cocktail
- Grilled Bread with Tomalley Butter
- Grilled Lobster with Parsley and Scallion Butter
- Charred Vegetables with Creamy Scallion Dressing
- Hush Puppies
- Green Salad
- Olive Oil Gelato with Tomato Jam
Highlights
- Recipes for a Dinner Party: Impress your guests with a full menu for a summertime gathering, complete with pairing and planning notes.
- Sustainability Focused: Recipes crafted to reduce waste by using every part of your ingredients.
- Smoky Flavors: Several dishes cooked on a grill, balanced with dishes to tame the flame.
- Flavor Profile: Lobster, smoke, allium, tomato, vanilla, olive oil.
Features
- Recipes cooked over coals that get you and your guests outdoors for summer entertaining.
- Clever use of ingredients across multiple dishes.
- Flexible approach: use the full menu or pick individual recipes to suit your needs.
- Whether you’re gathering with friends or simply treating yourself, this little book will help you create something extraordinary.
Specifications: 5 inches by 7 inches, 36 pages. Ships free via USPS Media Mail.
