Description

The inaugural cookbooklet in a series dedicated to dinner party menus. Each book contains a set of recipes for what could be a lovely party, including planning and pairing notes. Focusing on maximizing flavor while minimizing waste, the aim is to use ingredients that might otherwise be scrapped: lemon juice goes into one recipe, zest into another; egg white for one, yolk for another.

Menu No 1 starts the series with rabbit, perhaps unusually, and asks the cook to step outside their comfort zone. Served with grits, it makes for a hearty main that anchors a menu that begins with butternut squash on toast and ends with amaretti morbidi.

No worries if you pick and choose the recipes that speak to you; they’re all wonderful and can stand on their own.

Flavor Profile
Rabbit | Winter Squash | Eggplant | Anchovy | Almond

Dinner Party
Whiskey Cocktail | Butternut Squash on Toast | Smothered Rabbit with Buttermilk and Cheddar Grits | Romaine Salad with Roasted Eggplant Dressing | Sautéed Cauliflower with Anchovies and Parsley | Amaretti Morbidi and Sabayon

Etc.
Peach Butter | Savory Granola | Mezcal Sour | Click Here For Extras

Specifications
5 inches by 7 inches
36 pages

Ships free via USPS Media Mail.