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Menu No 06
$8.00
Elevate your dinner parties with Menu No 6, the ultimate guide to sophisticated entertaining and sustainable cooking. This compact cookbook offers a full set of flavorful, waste-conscious recipes that will impress your guests. Each dish uses ingredients thoughtfully—turning carrot tops, parmesan rinds, and cilantro stems into culinary delights. Featuring a show-stopping egg yolk raviolo, an innovative cocktail, and earth-meets-sea delights.
Menu No 6 delivers unforgettable flavors—pineapple, parmesan, citrus, and cardamom—while minimizing food waste. Whether you follow the complete menu or select individual recipes, this compact guide elevates your gatherings with sustainability and style.
Description
Discover the art of sophisticated entertaining with Menu No 6, the sixth in a series dedicated to unforgettable dinner party menus. Each menu keeps sustainability in mind by using your ingredients resourcefully. But Menu No 6 takes it to another level: pineapple rind is used in Tepache; parmesan rind goes into Parmesan Broth; carrot tops and radish leaves are used in a Green Harissa; and cilantro stem goes into Charmoula.
The menu begins with a show-stopper: egg yolk-filled raviolo served in a Parmesan broth. Imagine your guests cutting into a disc of homemade pasta, the yolk pouring out into the broth to make a rich and silky soup. A mix of earth—Asparagus and Roasted-Pickled Beets and Carrot Cake—and sea—Anchovy Butter and Broiled Cod—fills out the meal.
This compact treasure trove of culinary inspiration offers a complete set of recipes for a show-stopping dinner party, along with invaluable planning and pairing notes. Whether you’re a culinary adventurer or simply love to throw a good party, this book brings sophistication and sustainability to your table.
Menu
- Mezcal Cocktail with Tepache
- Radishes with Anchovy Butter
- Raviolo al’ Uovo nel Brodo di Parmigiano
- Green Harissa Rice Pilaf
- Asparagus and Roasted-Pickled Beets
- Cod Broiled in Charmoula
- Carrot Cake with Cardamom and Fromage Blanc
Highlights
- Recipes for a Dinner Party: A full menu for an unforgettable springtime gathering, complete with pairing and planning notes.
- Sustainability Focused: Recipes crafted to reduce waste by using every part of your ingredients.
- Show-Stopping Recipes: Dishes your guests will remember long after dessert is finished and digestifs are served.
- Flavor Profile: Pineapple, parmesan, earth, marine, citrus, cardamom.
Features
- Recipes that celebrate spring and embrace the new season.
- Clever use of ingredients across multiple dishes.
- Flexible approach: use the full menu or pick individual recipes to suit your needs.
- Whether you’re gathering with friends or simply treating yourself, this little book will help you create something extraordinary.
Specifications: 5 inches by 7 inches, 36 pages. Ships free via USPS Media Mail.
